FOODIE
12.2.19

ETBTB Cheese Ball Recipe

Hello and Happy Sunday!

This morning, I made the ETBTB cheese ball that I make for literally every family gathering so I figured why not share it. Not only is it super simple to make but it also is a fam fave. I also made it a bit festive for Thanksgiving and I think it turned out pretty cute. This is my first recipe posting on my new site and I am so happy to start sharing more of this style content. I hope you all enjoy it!

Ingredients:

  • 1 8 oz. package cream cheese softened
  • 1/2 cup of sour cream
  • 2 tablespoons horseradish
  • 1 cup finely shredded sharp cheddar cheese
  • 1/2 cup bacon bits
  • About 1/2 cup of Everything But The Bagel seasoning
  • Crackers or pretzel thins for serving (note: if you and your guests really love ETBTB seasoning get the ETBTB seasoned crackers or pretzel thins to really up the flavor)

Directions:

  1. In a bowl, mix together cream cheese, sour cream, horseradish, shredded cheese, and bacon bits
  2. Form the mixture into a ball and wrap with plastic wrap
  3. To make the pumpkin indentions wraps rubber bands around saran-wrapped cheese ball or use a butter knife
  4. Chill the cheese ball for 1 hour
  5. Once the cheese ball has set roll it in the Everything But The Bagel Seasoning to create a coating
  6. Cut off the stem of a small pumpkin or pepper
  7. Add the stem atop the cheese ball
  8. Serves with crackers or pretzel thins

Thanks for reading! Leave me a comment if you give this recipe a try!

xx KL